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Ashley’s Photoshoot with StudioPlay

It’s been a pretty long while since I have time to sit down to write a blog post. So, here are the long-awaited photos Ashley took with StudioPlay when she was 7 months old (so yes indeed, these photos are dated almost 9 months back!). Ever since I was pregnant with Ashley, I was always having fun browsing through photos of my friends’ babies on Facebook and yes, StudioPlay was one baby photo studio that I set my mind on when I was like 6-7 months preggie. I was amazed by the pretty baby photos done by StudioPlay and their cute props in their studio that I wasted no time in signing up with them at the baby fair. So here are some of my favorite shots of Ashley and our family photo done by StudioPlay.

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Our family portrait!

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First Sweets of the Year @ Jones the Grocer

On the first day of new year, we headed out to Ion Orchard to send in my wallet to Prada for repair (the crystal studs had rust in them *sob sob). It was surprisingly quiet in town and traffic was particularly smooth on a public holiday.  We walked past Jones the Grocer several times at Mandarin Gallery but we did not find a chance to go in for a try given that it was always pretty crowded. Given that it is a quiet public holiday in town, we were torn on whether we should have our tea-break at Jones the Grocer or Becasse. Since we have always wanted to give Jones a try, we decided to forgo the latter for this time and headed on to Jones instead.

Here’s what we ordered,

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Strawberry tart(top left), Strawberry banana milkshake(top right), Lemon meringue tart( bottom left) and Long black (bottom left)

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Tea time at D’Zerts Cafe

On a random Sunday before our spa session, we decided to go somewhere near for a quick lunch after dropping Ashley off at my mum’s place. That’s how we chanced upon D’Zerts Cafe conveniently located  at Jalan Pari Burong where we are having our lunch. Although we did not have sufficient time to stop by for desserts straight after lunch, the waffle dessert that they advertised on their window was lingering in my mind. Therefore, I thought, “Let’s check out this cafe on our way back since it is on the way to pick up Ashley.” Indeed, we went back to try out the desserts right after our spa session.

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D’zerts Cafe

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A Lovely French Birthday Dinner Treat in the Suburbs at Vis-a-Vis

Like I say, these few months have been full of celebrations and finally, it’s my hatch-day on the 4th September. Although my birthday fell on a weekday this year, Colin specially took leave to spend this day with me and Ashley. It’s a blessing when you have your loved ones spending this very day with you even if you cannot have meals at the poshiest restaurant in town (you would get what I mean when you have a little one at home). One of the frustrating things on arranging of a lunch/dinner venue on this special occasion with a little angel in tow is that some restaurants are practically baby-UNfriendly (whereby they do not allow prams in their restaurant premises or kids under a certain age to dine indoors) so I definitely understand Colin’s difficulties in finding an ideal restaurant for my birthday especially I am also as fussy a eater.

So extremely glad I am when he found Vis-a-Vis, a cozy French restaurant located in the suburbs at Jalan Kembangan. The restaurant is like a hidden gem exuding with a rustic charm of country Provence and most importantly, without all the parking hassles of downtown dining. Furthermore, the friendly service provided by Francis and Michael added on to the wonderful dinner experience and Chef Jeremy even came out to explain on the best way to taste the dishes such that our palates are full satisfied.

Here’s a look at some of the dishes we had that night.

Entrees Chaudes

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Foie Gras

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Review: Philips AVENT Steamer and Blender

Being a first-time mum makes every part of your baby’s growth a learning journey. With Ashley approaching 6 months, it is time to introduce her to semi-solids and not surprising, I am totally clueless how to go about weaning her. Furthermore, it has been a challenge trying to introduce her to formula milk during this period. Therefore, I have to think hard and through on the best way to introduce her to semi-solids. New knowledge can be especially overwhelming and contradicting as compared to tradition methods of weaning the baby. Through attending of weaning courses during my pregnancy, nutritionists have taught me that the best way to wean the baby is to introduce them to single ingredient pureed food (starting from vegetables and gradually to fruits) such that the babies will be able to taste and differentiate different food. In contrast, our mothers and grandmothers has started weaning most of us through the introduction of home-cooked porridge with ikan bilis, carrots, spinach and so on. So what is the best way for our baby then?

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