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Review: Philips AVENT Steamer and Blender

Being a first-time mum makes every part of your baby’s growth a learning journey. With Ashley approaching 6 months, it is time to introduce her to semi-solids and not surprising, I am totally clueless how to go about weaning her. Furthermore, it has been a challenge trying to introduce her to formula milk during this period. Therefore, I have to think hard and through on the best way to introduce her to semi-solids. New knowledge can be especially overwhelming and contradicting as compared to tradition methods of weaning the baby. Through attending of weaning courses during my pregnancy, nutritionists have taught me that the best way to wean the baby is to introduce them to single ingredient pureed food (starting from vegetables and gradually to fruits) such that the babies will be able to taste and differentiate different food. In contrast, our mothers and grandmothers has started weaning most of us through the introduction of home-cooked porridge with ikan bilis, carrots, spinach and so on. So what is the best way for our baby then?

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